Caramel Beurre Salé Gâteau: A Sweet Indulgence

Caramel beurre salé gâteau is a delightful dessert that brings together the rich flavors of caramel and the creamy goodness of butter. This exquisite cake has its roots in the coastal regions of France, where the combination of sweet and salty flavors is celebrated. The use of caramel beurre salé, or salted caramel, adds a unique twist that elevates this cake to a whole new level of deliciousness.

People adore this cake not just for its taste but also for its luxurious texture. The moist layers of cake are perfectly complemented by the smooth, velvety caramel frosting, creating a harmonious balance that is simply irresistible. Whether you’re celebrating a special occasion or just indulging in a sweet treat, caramel beurre salé gâteau is sure to impress. Its convenience in preparation makes it a favorite among home bakers, allowing you to whip up a gourmet dessert with ease. Join me as we explore this delectable recipe that is bound to become a staple in your dessert repertoire!

Ingredients:

For the Cake:

200g all-purpose flour
200g granulated sugar
100g unsalted butter, softened
3 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
120ml whole milk

For the Caramel Beurre Salé (Salted Caramel Sauce):

200g granulated sugar
90ml water
120ml heavy cream
50g unsalted butter
1 tsp sea salt

For the Frosting:

250g unsalted butter, softened
400g powdered sugar
100g caramel beurre salé (prepared earlier)
1 tsp vanilla extract

Preparing the Cake Batter

Preheat your oven to 180°C (350°F). Grease and flour two 8-inch round cake pans.
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer.
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Start and end with the flour mixture. Mix until just combined; do not overmix.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Making the Caramel Beurre Salé

In a medium saucepan, combine the granulated sugar and water. Stir gently to combine, then place over medium heat.
Allow the mixture to come to a boil without stirring. You can gently swirl the pan to help the sugar dissolve evenly.
Once the mixture turns a deep amber color (about 8-10 minutes), remove it from the heat.
Carefully add the heavy cream to the caramel. Be cautious, as it will bubble up vigorously.
Stir in the butter and sea salt until fully combined and smooth. Let the caramel cool to room temperature before using it in the frosting.

Preparing the Frosting

In a large mixing bowl, beat the softened butter with an electric mixer until creamy and smooth.
Gradually add the powdered sugar, mixing on low speed until combined. Increase the speed to medium and beat until fluffy.
Mix in the prepared caramel beurre salé and vanilla extract until well incorporated. If the frosting is too thick, you can add a tablespoon of milk to reach your desired consistency.

Assembling the Cake

Once the cakes are completely cooled, place one layer on a serving plate or cake stand.
Spread a generous layer of frosting on top of the first cake layer. You can also drizzle some additional caramel beurre salé over the frosting for extra flavor.
Carefully place the second cake layer on top of the frosted layer.
Use the remaining frosting to cover the top and sides of the cake. Smooth it out with a spatula for a clean finish.
For decoration, you can drizzle more caramel beurre salé over the

Conclusion:

If you’re looking for a dessert that perfectly balances rich flavors and a touch of elegance, then this caramel beurre salé gâteau is an absolute must-try! The combination of buttery cake, luscious caramel, and a hint of sea salt creates a symphony of taste that will leave your taste buds dancing. Not only is it a delightful treat for special occasions, but it also makes for a comforting dessert to enjoy at home with loved ones.

One of the best things about this recipe is its versatility. You can serve it warm with a scoop of vanilla ice cream for a decadent dessert, or enjoy it at room temperature with a dollop of whipped cream. For an extra touch of sophistication, consider garnishing it with a sprinkle of flaky sea salt or a drizzle of additional caramel sauce. If you’re feeling adventurous, you can even experiment with different flavors by adding a hint of espresso or a splash of orange zest to the batter. The possibilities are endless, and each variation can bring a new twist to this classic cake.

I encourage you to give this caramel beurre salé gâteau a try! It’s not just a recipe; it’s an experience that you’ll want to share with friends and family. Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging in a sweet treat after a long day, this cake is sure to impress.

Once you’ve baked this delightful dessert, I would love to hear about your experience! Did you stick to the original recipe, or did you try out one of the variations? Share your thoughts and any tips you might have in the comments below. Your feedback not only helps me improve but also inspires others to embark on their own baking adventures.

So, roll up your sleeves, gather your ingredients, and let’s create something truly special together. I can’t wait for you to taste the magic of this caramel beurre salé gâteau and share your delicious results! Happy baking!
Caramel Beurre Salé Gâteau: A Decadent French Dessert Recipe

This decadent two-layer cake features a moist vanilla base, rich salted caramel sauce, and creamy caramel buttercream frosting, making it perfect for celebrations or a sweet treat any day!

Prep Time30 minutes

Cook Time30 minutes

Total Time60 minutes

Category: Easy Desserts

Yield: 1 two-layer cake (serves 8-10)

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Ingredients
- moist vanilla base
- rich salted caramel sauce
- creamy caramel buttercream frosting
Instructions
1. Let the cake set for a bit before slicing and serving.
Notes
- Make sure all your ingredients are at room temperature for the best results.
- Store any leftover cake in an airtight container at room temperature for up to 3 days.
- This cake can be made a day in advance; just frost it the day you plan to serve it.