Cowboy Butter Chicken Pasta: A Deliciously Creamy Recipe

Cowboy Butter Chicken Pasta: A Flavorful Fusion

Cowboy Butter Chicken Pasta is a delightful dish that brings together the rich flavors of the American West and the comforting essence of Italian cuisine. Imagine tender pieces of chicken enveloped in a creamy, buttery sauce, infused with garlic and herbs, all served over perfectly cooked pasta. This recipe is not just a meal; it’s an experience that transports you to a cozy ranch kitchen, where hearty flavors reign supreme.

The origins of this dish reflect a blend of cultures, showcasing how food can unite diverse culinary traditions. Cowboy butter, a zesty compound butter often used in grilling, adds a unique twist to the classic chicken pasta, making it a favorite among families and food enthusiasts alike. People love this dish for its irresistible taste and creamy texture, which create a satisfying comfort food experience. Plus, it’s incredibly convenient to prepare, making it perfect for busy weeknights or special gatherings.

Join me as we dive into this mouthwatering recipe for Cowboy Butter Chicken Pasta, and discover why it has become a beloved staple in kitchens everywhere!

Ingredients:

• 1 pound of boneless, skinless chicken breasts
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• 8 ounces of pasta (penne or fusilli work well)
• 1 cup of unsalted butter (2 sticks)
• 4 cloves of garlic, minced
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of Dijon mustard
• 1 tablespoon of hot sauce (adjust to taste)
• 1 tablespoon of fresh lemon juice
• 1/4 cup of fresh parsley, chopped
• 1/2 cup of grated Parmesan cheese
• Optional: red pepper flakes for extra heat

Preparing the Chicken

1. Start by preparing the chicken. Rinse the chicken breasts under cold water and pat them dry with paper towels.
2. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper.
3. Rub the spice mixture evenly over both sides of the chicken breasts.
4. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts.
5. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
6. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

Cooking the Pasta

1. While the chicken is resting, bring a large pot of salted water to a boil.
2. Add the pasta to the boiling water and cook according to the package instructions until al dente.
3. Once cooked, reserve about 1 cup of pasta water, then drain the pasta and set it aside.

Making the Cowboy Butter Sauce

1. In the same skillet used for the chicken, reduce the heat to medium and add the unsalted butter.
2. Once the butter has melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
3. Stir in the Worcestershire sauce, Dijon mustard, hot sauce, and lemon juice. Mix well to combine all the ingredients.
4. Let the sauce simmer for about 3-4 minutes, allowing the flavors to meld together.
5. If the sauce seems too thick, add a little reserved pasta water to reach your desired consistency.

Combining Everything

1. Add the cooked pasta to the skillet with the cowboy butter sauce. Toss to coat the pasta evenly with the sauce.
2. Next, add the sliced chicken to the pasta and gently mix everything together.
3. Sprinkle in the chopped parsley and grated Parmesan cheese, stirring to combine.
4. If you like a bit of heat, feel free to add red pepper flakes at this stage.
5. Adjust the seasoning with additional salt and pepper if needed.

Serving the Dish

1. Once everything is well combined and heated through, remove the skillet from the heat.
2. Serve the Cowboy Butter Chicken Pasta warm, garnished with extra parsley and Parmesan cheese if desired.
3. Enjoy this delicious and creamy pasta dish with a side of garlic bread or a fresh salad for a complete meal!

Tips for Success

• For added flavor, marinate the chicken in the spice mixture for a few hours or overnight before cooking.
• Feel free to customize the pasta by adding vegetables such as spinach, cherry tomatoes, or bell peppers.
• If you prefer a lighter version, you can substitute half of the butter with olive

  

  Conclusion:

  In conclusion, this Cowboy Butter Chicken Pasta is a must-try recipe that brings together the rich flavors of buttery garlic, tender chicken, and perfectly cooked pasta in a way that will leave your taste buds dancing. The combination of spices and ingredients creates a dish that is not only comforting but also incredibly satisfying. Whether you’re cooking for a family dinner, a casual gathering with friends, or just treating yourself to a delicious meal, this recipe is sure to impress.

  For serving suggestions, I recommend pairing this dish with a fresh garden salad or some crusty garlic bread to soak up the delightful sauce. You can also sprinkle some freshly grated Parmesan cheese on top for an extra layer of flavor. If you’re feeling adventurous, consider adding some sautéed vegetables like bell peppers or spinach to the mix for added nutrition and color. Alternatively, you can switch up the protein by using shrimp or even a plant-based option like tofu for a vegetarian twist.

  I encourage you to give this Cowboy Butter Chicken Pasta a try and experience the deliciousness for yourself. Cooking can be a fun and rewarding experience, and this recipe is perfect for both novice and experienced cooks alike. Don’t forget to share your experience with friends and family, and let them know how much you enjoyed this dish. You can even take a picture of your creation and post it on social media, tagging your favorite cooking community or using the hashtag #CowboyButterChickenPasta. I would love to hear your thoughts and any variations you might come up with!

  So, roll up your sleeves, gather your ingredients, and get ready to whip up a meal that will not only satisfy your hunger but also warm your heart. Trust me, once you try this Cowboy Butter Chicken Pasta, it will become a staple in your recipe repertoire. Happy cooking!

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  Cowboy Butter Chicken Pasta: A Deliciously Creamy Recipe

  Enjoy a comforting bowl of Cowboy Butter Chicken Pasta, featuring tender chicken breasts seasoned with a flavorful spice mix, tossed with al dente pasta in a rich, creamy butter sauce. This dish is perfect for a satisfying weeknight dinner!

  Prep Time15 minutes

  Cook Time30 minutes

  Total Time45 minutes

  Category: Easy Dinners

  Yield: 4 servings

  Save This Recipe

  Ingredients

  • 1 pound of boneless, skinless chicken breasts
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 8 ounces of pasta (penne or fusilli)
  • 1 cup of unsalted butter (2 sticks)
  • 4 cloves of garlic, minced
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of hot sauce (adjust to taste)
  • 1 tablespoon of fresh lemon juice
  • 1/4 cup of fresh parsley, chopped
  • 1/2 cup of grated Parmesan cheese
  • Optional: red pepper flakes for extra heat

  Instructions

  1. Rinse the chicken breasts under cold water and pat them dry with paper towels.
  2. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper.
  3. Rub the spice mixture evenly over both sides of the chicken breasts.
  4. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts.
  5. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
  6. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
  7. While the chicken is resting, bring a large pot of salted water to a boil.
  8. Add the pasta to the boiling water and cook according to the package instructions until al dente.
  9. Once cooked, reserve about 1 cup of pasta water, then drain the pasta and set it aside.
  10. In the same skillet used for the chicken, reduce the heat to medium and add the unsalted butter.
  11. Once the butter has melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
  12. Stir in the Worcestershire sauce, Dijon mustard, hot sauce, and lemon juice. Mix well to combine all the ingredients.
  13. Let the sauce simmer for about 3-4 minutes, allowing the flavors to meld together.
  14. If the sauce seems too thick, add a little reserved pasta water to reach your desired consistency.
  15. Add the cooked pasta to the skillet with the cowboy butter sauce. Toss to coat the pasta evenly with the sauce.
  16. Next, add the sliced chicken to the pasta and gently mix everything together.
  17. Sprinkle in the chopped parsley and grated Parmesan cheese, stirring to combine.
  18. If you like a bit of heat, feel free to add red pepper flakes at this stage.
  19. Adjust the seasoning with additional salt and pepper if needed.
  20. Once everything is well combined and heated through, remove the skillet from the heat.
  21. Serve the Cowboy Butter Chicken Pasta warm, garnished with extra parsley and Parmesan cheese if desired.
  22. Enjoy this delicious and creamy pasta dish with a side of garlic bread or a fresh salad for a complete meal!

  Notes

  • For added flavor, marinate the chicken in the spice mixture for a few hours or overnight before cooking.
  • Feel free to customize the pasta by adding vegetables such as spinach, cherry tomatoes, or bell peppers.
  • If you prefer a lighter version, you can substitute half of the butter with olive oil.