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Easy Dinners / Crispy Garlic Honey Chicken: A Delicious Recipe for Flavor Lovers

Crispy Garlic Honey Chicken: A Delicious Recipe for Flavor Lovers

June 9, 2025 by soufianrachad70@gmail.comEasy Dinners

Crispy Garlic Honey Chicken

Crispy Garlic Honey Chicken is a delightful dish that perfectly balances sweet and savory flavors, making it a favorite in many households. This recipe not only tantalizes your taste buds but also brings a touch of culinary adventure to your dinner table. Originating from Asian cuisine, this dish has gained popularity worldwide due to its irresistible combination of crispy chicken coated in a luscious garlic honey sauce.

What makes Crispy Garlic Honey Chicken so beloved is its incredible texture and flavor profile. The chicken is fried to golden perfection, providing a satisfying crunch with every bite, while the garlic and honey create a rich, sticky glaze that elevates the dish to new heights. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe is both convenient and impressive, ensuring that your family and friends will be asking for seconds.

Join me as we explore the steps to create this mouthwatering Crispy Garlic Honey Chicken that is sure to become a staple in your culinary repertoire!

Crispy Garlic Honey Chicken this …

Ingredients:

  • 1 pound chicken thighs, boneless and skinless
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup panko breadcrumbs
  • 1/4 cup vegetable oil (for frying)
  • 1/2 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sesame oil
  • Chopped green onions (for garnish)
  • Sesame seeds (for garnish)

Preparing the Chicken

  1. Start by cutting the chicken thighs into bite-sized pieces. This will help them cook evenly and make them easier to eat.
  2. In a large bowl, combine the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Mix well to ensure all the spices are evenly distributed.
  3. In another bowl, whisk together the eggs and milk until well combined. This will be your wet mixture for the chicken.
  4. In a third bowl, place the panko breadcrumbs. These will give the chicken its crispy texture.

Breading the Chicken

  1. Take a piece of chicken and dip it into the flour mixture, making sure to coat it completely. Shake off any excess flour.
  2. Next, dip the floured chicken into the egg mixture, allowing any excess to drip off.
  3. Finally, roll the chicken in the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well. Repeat this process for all the chicken pieces.

Cooking the Chicken

  1. In a large skillet, heat the vegetable oil over medium-high heat. You want enough oil to cover the bottom of the pan, about 1/4 inch deep.
  2. Once the oil is hot (you can test it by dropping a small piece of bread into the oil; it should sizzle), carefully add the breaded chicken pieces in a single layer. Do not overcrowd the pan; you may need to cook in batches.
  3. Fry the chicken for about 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
  4. Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil.

Making the Garlic Honey Sauce

  1. In a small saucepan, combine the honey, minced garlic, soy sauce, apple cider vinegar, and sesame oil.
  2. Heat the mixture over medium heat, stirring occasionally, until it comes to a gentle simmer. Allow it to simmer for about 3-4 minutes, or until the sauce thickens slightly.
  3. Remove the saucepan from the heat and set it aside. The sauce will continue to thicken as it cools.

Assembling the Dish

  1. In a large mixing bowl, combine the crispy chicken pieces with the garlic honey sauce. Toss gently to ensure all the chicken is well coated in the sauce.
  2. Once the chicken is coated, transfer it to a serving platter.
  3. Garnish with chopped green onions and a sprinkle of sesame seeds for added flavor and presentation.

Serving Suggestions

This crispy garlic honey chicken is best served hot. I love pairing it with steamed rice or a fresh salad to balance the sweetness of the sauce. You can also serve it with some stir-fried vegetables for a complete meal.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a

Crispy Garlic Honey Chicken

Conclusion:

If you’re looking for a dish that perfectly balances sweet and savory flavors, then this Crispy Garlic Honey Chicken is an absolute must-try! The combination of crispy chicken coated in a luscious garlic honey sauce creates a delightful experience that will have your taste buds dancing. Not only is it incredibly delicious, but it’s also surprisingly easy to make, making it a fantastic option for both weeknight dinners and special occasions.

One of the best things about this recipe is its versatility. You can serve it over a bed of fluffy rice or alongside a fresh salad for a lighter meal. If you’re feeling adventurous, consider adding some steamed broccoli or sautéed green beans for a pop of color and nutrition. For those who love a bit of heat, a sprinkle of red pepper flakes or a drizzle of sriracha can elevate the dish to new heights. You could even swap out the chicken for shrimp or tofu for a different twist, making it suitable for various dietary preferences.

I encourage you to give this Crispy Garlic Honey Chicken a try! I promise you won’t be disappointed. Once you’ve made it, I’d love to hear about your experience. Did you stick to the original recipe, or did you add your own spin? Sharing your thoughts and variations not only helps me but also inspires others in our cooking community.

So, gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with this delightful dish. Whether you’re cooking for yourself or hosting a dinner party, this recipe is sure to become a favorite. Don’t forget to take some pictures and share them on social media—tagging your posts will help spread the love for this amazing Crispy Garlic Honey Chicken. Happy cooking!


Crispy Garlic Honey Chicken: A Delicious Recipe for Flavor Lovers

Crispy Garlic Honey Chicken features tender chicken thighs coated in a crunchy panko crust and tossed in a sweet and savory garlic honey sauce. This dish is perfect for a quick weeknight dinner or as a crowd-pleasing appetizer, delivering a delightful combination of flavors and textures.

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Category: Easy Dinners
Yield: 4 servings
Save This Recipe

Ingredients

  • 1 pound chicken thighs, boneless and skinless
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup panko breadcrumbs
  • 1/4 cup vegetable oil (for frying)
  • 1/2 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sesame oil
  • Chopped green onions (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Start by cutting the chicken thighs into bite-sized pieces.
  2. In a large bowl, combine the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Mix well.
  3. In another bowl, whisk together the eggs and milk until well combined.
  4. In a third bowl, place the panko breadcrumbs.
  5. Take a piece of chicken and dip it into the flour mixture, making sure to coat it completely. Shake off any excess flour.
  6. Next, dip the floured chicken into the egg mixture, allowing any excess to drip off.
  7. Finally, roll the chicken in the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well. Repeat this process for all the chicken pieces.
  8. In a large skillet, heat the vegetable oil over medium-high heat.
  9. Once the oil is hot, carefully add the breaded chicken pieces in a single layer. Do not overcrowd the pan.
  10. Fry the chicken for about 4-5 minutes on each side, or until golden brown and cooked through.
  11. Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil.
  12. In a small saucepan, combine the honey, minced garlic, soy sauce, apple cider vinegar, and sesame oil.
  13. Heat the mixture over medium heat, stirring occasionally, until it comes to a gentle simmer. Allow it to simmer for about 3-4 minutes.
  14. Remove the saucepan from the heat and set it aside.
  15. In a large mixing bowl, combine the crispy chicken pieces with the garlic honey sauce. Toss gently to ensure all the chicken is well coated in the sauce.
  16. Once the chicken is coated, transfer it to a serving platter.
  17. Garnish with chopped green onions and a sprinkle of sesame seeds for added flavor and presentation.

Notes

  • This dish is best served hot and can be paired with steamed rice or a fresh salad.
  • For added crunch, consider serving with stir-fried vegetables.

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