Ham and Cheese Sticks: A Delicious Snack Recipe

Ham and Cheese Sticks are a delightful treat that brings together the savory flavors of ham and the creamy goodness of cheese, all wrapped in a crispy, golden exterior. This recipe is not just a snack; it’s a celebration of comfort food that has roots in various cultures, often enjoyed at parties, picnics, or as a quick appetizer. The combination of textures—from the crunch of the outer layer to the gooeyness of the melted cheese—makes these sticks irresistible.

People love Ham and Cheese Sticks for their convenience and versatility. They can be made ahead of time and frozen, making them a perfect option for busy weeknights or unexpected guests. Whether served with a tangy dipping sauce or enjoyed on their own, these sticks are sure to please everyone at the table. Join me as we dive into this simple yet delicious recipe that will surely become a favorite in your household!

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Ingredients:

• 1 cup of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/4 cup of unsalted butter, softened
• 1/2 cup of shredded cheddar cheese
• 1/2 cup of diced ham
• 1 large egg
• 1 tablespoon of Dijon mustard
• 1 tablespoon of milk
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of black pepper
• 1/4 cup of grated Parmesan cheese (for topping)
• Cooking spray or additional butter for greasing

Preparing the Dough

1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until well mixed.
2. Add the softened butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
3. Stir in the shredded cheddar cheese and diced ham until evenly distributed throughout the flour mixture.
4. In a separate small bowl, whisk together the egg, Dijon mustard, and milk until well combined.
5. Pour the egg mixture into the flour mixture. Add the garlic powder and black pepper. Stir until the dough begins to come together. It may be a bit crumbly, but that’s okay.
6. Transfer the dough onto a lightly floured surface. Knead it gently for about 1-2 minutes until it forms a cohesive ball. Be careful not to over-knead, as this can make the sticks tough.

Shaping the Ham and Cheese Sticks

1. Preheat your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper or lightly grease it with cooking spray or butter.
2. Divide the dough into two equal portions. Roll out one portion on a floured surface into a rectangle about 1/4 inch thick.
3. Using a sharp knife or pizza cutter, cut the rolled-out dough into strips, approximately 1 inch wide and 4 inches long. Repeat this process with the second portion of dough.
4. Place the strips on the prepared baking sheet, leaving a little space between each stick to allow for expansion during baking.

Adding the Finishing Touches

1. Once all the strips are on the baking sheet, sprinkle the grated Parmesan cheese evenly over the top of each stick. This will add a deliciously cheesy crust.
2. If desired, you can brush the tops of the sticks with a little melted butter or additional milk to help the cheese adhere and create a golden color.

Baking the Ham and Cheese Sticks

1. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the sticks are golden brown and cooked through. Keep an eye on them to prevent over-baking.
2. Once baked, remove the sticks from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Serving Suggestions

1. These ham and cheese sticks are best served warm. You can enjoy them as a snack, appetizer, or even as a side dish with your favorite dipping sauce.
2. For a fun twist, serve them with a side of honey mustard or ranch dressing for dipping.
3. Feel free to experiment with different types of cheese or add herbs like chives or parsley to the dough for extra flavor.

Storage Tips

1. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
2. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
3. You can also freeze the unbaked sticks. Just prepare the dough, shape the sticks, and place them on a baking sheet to freeze. Once frozen, transfer them to a

   

   Conclusion:

   If you’re looking for a delicious and easy-to-make snack, these Ham and Cheese Sticks are an absolute must-try! They combine the savory flavors of ham and gooey cheese, all wrapped in a crispy, golden crust that’s sure to please both kids and adults alike. Whether you’re preparing for a party, a game day gathering, or simply want a tasty treat for yourself, these sticks are the perfect solution. They’re not only quick to whip up but also incredibly satisfying, making them a go-to recipe in my kitchen.

   For serving suggestions, I highly recommend pairing these Ham and Cheese Sticks with a zesty dipping sauce. A simple honey mustard or a tangy marinara sauce can elevate the flavors and add an extra layer of enjoyment. You can also serve them alongside a fresh salad or some crunchy veggies for a balanced meal. If you’re feeling adventurous, consider adding some spices or herbs to the cheese mixture, such as garlic powder, Italian seasoning, or even a pinch of red pepper flakes for a kick. The beauty of this recipe is its versatility; you can easily customize it to suit your taste preferences.

   If you want to switch things up, try experimenting with different types of cheese or meats. For instance, swapping out the ham for turkey or adding some spinach for a pop of color and nutrition can create a whole new flavor profile. You could even use different types of dough, like puff pastry or whole wheat, to cater to various dietary needs. The possibilities are endless, and that’s what makes this recipe so exciting!

   I encourage you to give these Ham and Cheese Sticks a try. I promise you won’t be disappointed! Once you’ve made them, I’d love to hear about your experience. Did you stick to the classic recipe, or did you put your own spin on it? Share your thoughts and any variations you tried in the comments below. Your feedback not only helps me improve but also inspires others in our cooking community to get creative in the kitchen.

   So, roll up your sleeves, gather your ingredients, and let’s get cooking! These Ham and Cheese Sticks are waiting to be devoured, and I can’t wait for you to enjoy them as much as I do. Happy cooking!

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   Ham and Cheese Sticks: A Delicious Snack Recipe

   These Ham and Cheese Sticks are a delicious blend of savory ham and cheddar cheese wrapped in flaky dough. Ideal for snacks or appetizers, they are easy to prepare and sure to be a hit with everyone!

   Prep Time20 minutes

   Cook Time20 minutes

   Total Time40 minutes

   Category: Easy Dinners

   Yield: 12-16 sticks

   Save This Recipe

   Ingredients

   • 1 cup of all-purpose flour
   • 1/2 teaspoon of baking powder
   • 1/4 teaspoon of salt
   • 1/4 cup of unsalted butter, softened
   • 1/2 cup of shredded cheddar cheese
   • 1/2 cup of diced ham
   • 1 large egg
   • 1 tablespoon of Dijon mustard
   • 1 tablespoon of milk
   • 1/2 teaspoon of garlic powder
   • 1/4 teaspoon of black pepper
   • 1/4 cup of grated Parmesan cheese (for topping)
   • Cooking spray or additional butter for greasing

   Instructions

   1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until well mixed.
   2. Add the softened butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
   3. Stir in the shredded cheddar cheese and diced ham until evenly distributed throughout the flour mixture.
   4. In a separate small bowl, whisk together the egg, Dijon mustard, and milk until well combined.
   5. Pour the egg mixture into the flour mixture. Add the garlic powder and black pepper. Stir until the dough begins to come together. It may be a bit crumbly, but that’s okay.
   6. Transfer the dough onto a lightly floured surface. Knead it gently for about 1-2 minutes until it forms a cohesive ball. Be careful not to over-knead, as this can make the sticks tough.
   7. Preheat your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper or lightly grease it with cooking spray or butter.
   8. Divide the dough into two equal portions. Roll out one portion on a floured surface into a rectangle about 1/4 inch thick.
   9. Using a sharp knife or pizza cutter, cut the rolled-out dough into strips, approximately 1 inch wide and 4 inches long. Repeat this process with the second portion of dough.
   10. Place the strips on the prepared baking sheet, leaving a little space between each stick to allow for expansion during baking.
   11. Once all the strips are on the baking sheet, sprinkle the grated Parmesan cheese evenly over the top of each stick. This will add a deliciously cheesy crust.
   12. If desired, you can brush the tops of the sticks with a little melted butter or additional milk to help the cheese adhere and create a golden color.
   13. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the sticks are golden brown and cooked through. Keep an eye on them to prevent over-baking.
   14. Once baked, remove the sticks from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
   15. These ham and cheese sticks are best served warm. You can enjoy them as a snack, appetizer, or even as a side dish with your favorite dipping sauce.
   16. For a fun twist, serve them with a side of honey mustard or ranch dressing for dipping.
   17. Feel free to experiment with different types of cheese or add herbs like chives or parsley to the dough for extra flavor.
   18. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
   19. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
   20. You can also freeze the unbaked sticks. Just prepare the dough, shape the sticks, and place them on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag.

   Notes

   • Der Teig darf während der Ruhezeit nicht bewegt werden.
   • Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
   • Die Käse-Sticks sind am besten warm serviert.
   • Sie können mit Honig-Senf oder Ranch-Dressing zum Dippen serviert werden.
   • Experimentieren Sie mit verschiedenen Käsesorten oder fügen Sie Kräuter wie Schnittlauch oder Petersilie für zusätzlichen Geschmack hinzu.
   • Wenn Sie Reste haben, bewahren Sie diese in einem luftdichten Behälter im Kühlschrank für bis zu 3 Tage auf.
   • Zum Aufwärmen einfach bei 350°F (175°C) für etwa 5-10 Minuten in den vorgeheizten Ofen legen.
   • Sie können auch die ungebackenen Sticks einfrieren. Bereiten Sie einfach den Teig vor, formen Sie die Sticks und legen Sie sie auf ein Backblech zum Einfrieren.