No Bake Brownie Bites: Easy and Delicious Recipe for Chocolate Lovers

No Bake Brownie Bites

No Bake Brownie Bites are the perfect solution for those moments when you crave something sweet but don’t want to spend hours in the kitchen. These delightful little treats are not only easy to make, but they also pack a rich, chocolatey flavor that will satisfy any dessert lover. Originating from the classic brownie recipe, these bites have evolved into a no-bake version that retains all the indulgence without the need for an oven.

People adore No Bake Brownie Bites for their incredible taste and texture. The combination of creamy nut butter, rich cocoa, and a hint of sweetness creates a mouthwatering experience that is both chewy and fudgy. Plus, they are incredibly convenient—perfect for a quick snack, a party treat, or even a healthy dessert option. With just a few simple ingredients, you can whip up a batch of these delicious bites in no time, making them a favorite in my household. So, let’s dive into this easy recipe and discover how to make your own No Bake Brownie Bites!

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Ingredients:

• 1 cup pitted dates
• 1 cup walnuts
• 1/2 cup unsweetened cocoa powder
• 1/4 cup almond butter (or any nut butter of your choice)
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/4 cup mini chocolate chips (optional)
• 1/4 cup shredded coconut (optional, for rolling)

Preparing the Mixture

1. Soak the Dates: Start by soaking the pitted dates in warm water for about 10 minutes. This will soften them and make them easier to blend. After soaking, drain the dates and set them aside.
2. Process the Walnuts: In a food processor, add the walnuts. Pulse them until they are finely chopped but not turned into a flour. You want some texture, so be careful not to over-process.
3. Add the Dates: Next, add the soaked and drained dates to the food processor with the walnuts. Pulse until the mixture is well combined and starts to clump together.
4. Incorporate Cocoa Powder: Add the unsweetened cocoa powder, almond butter, vanilla extract, and sea salt to the mixture. Pulse again until everything is well combined and forms a sticky dough. If the mixture is too dry, you can add a teaspoon of water at a time until it reaches the right consistency.
5. Mix in Chocolate Chips: If you’re using mini chocolate chips, fold them into the mixture using a spatula. This adds a delightful surprise in every bite!

Shaping the Brownie Bites

1. Prepare Your Workspace: Line a baking sheet with parchment paper or a silicone mat. This will prevent the brownie bites from sticking and make cleanup easier.
2. Form the Bites: Using your hands, take small portions of the mixture (about 1 tablespoon each) and roll them into balls. You can make them as big or small as you like, but I find that bite-sized pieces are perfect for snacking.
3. Coat with Coconut (Optional): If you want to add a little extra flair, roll the brownie bites in shredded coconut. This not only adds flavor but also gives them a beautiful appearance.

Chilling the Brownie Bites

1. Chill in the Fridge: Once all the brownie bites are shaped, place them in the refrigerator for at least 30 minutes. This helps them firm up and makes them easier to handle.
2. Store Properly: After chilling, you can store the brownie bites in an airtight container in the fridge for up to a week. They also freeze well, so feel free to make a double batch and save some for later!

Serving Suggestions

1. Enjoy as a Snack: These no-bake brownie bites are perfect for a quick snack or a healthy dessert. They are rich, satisfying, and packed with nutrients.
2. Pair with Your Favorite Drink: I love enjoying these bites with a cup of coffee or a glass of almond milk. The combination is simply divine!
3. Share with Friends: These brownie bites are great for sharing at parties or gatherings. They are sure to impress your friends and family with their delicious taste and healthy ingredients.

Variations to Try

• Nut Substitutions: Feel free to swap out the walnuts for pecans, almonds, or any nut you prefer. Each nut will give a different flavor and texture.
• Flavor Additions: You can add a pinch of cinnamon or a tablespoon of espresso powder for an extra flavor kick.
• Sweetness Level: If you prefer a sweeter bite, you can add a tablespoon of maple syrup or honey to the mixture.

Tips for Success

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  Conclusion:

  If you’re looking for a delightful treat that’s both easy to make and utterly delicious, these No Bake Brownie Bites are a must-try! They combine the rich, fudgy flavor of traditional brownies with the convenience of no baking required. Perfect for satisfying your sweet tooth or impressing guests at your next gathering, these bites are sure to become a favorite in your recipe repertoire.

  One of the best things about these No Bake Brownie Bites is their versatility. You can easily customize them to suit your taste preferences or dietary needs. For a nutty twist, consider adding chopped walnuts or pecans into the mixture. If you’re a fan of coconut, shredded coconut can be mixed in for an extra layer of flavor. You can also roll the bites in crushed graham crackers, cocoa powder, or even colorful sprinkles to give them a fun and festive look.

  When it comes to serving suggestions, these brownie bites are perfect for any occasion. They make a fantastic addition to dessert platters at parties, or you can pack them in lunchboxes for a sweet surprise. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. You can even serve them alongside fresh fruit for a delightful contrast of flavors.

  I encourage you to give this No Bake Brownie Bites recipe a try! It’s a simple yet satisfying treat that can be whipped up in no time. Plus, the joy of creating something delicious without turning on the oven is a win in itself. Once you’ve made them, I’d love to hear about your experience! Did you try any fun variations? How did your family and friends enjoy them? Sharing your thoughts and photos on social media can inspire others to dive into this delightful recipe as well.

  So, roll up your sleeves, gather your ingredients, and get ready to indulge in these scrumptious No Bake Brownie Bites. I promise you won’t regret it!

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  No Bake Brownie Bites: Easy and Delicious Recipe for Chocolate Lovers

  These no-bake brownie bites are a healthy and delicious treat made with dates, walnuts, and cocoa powder. Rich and satisfying, they are perfect for a quick snack or dessert, and can be customized with optional chocolate chips or shredded coconut. Enjoy them chilled for a delightful indulgence!

  Prep Time15 minutes

  Cook Time0 minutes

  Total Time45 minutes

  Category: Easy Desserts

  Yield: 12-15 pieces

  Save This Recipe

  Ingredients

  • 1 cup pitted dates
  • 1 cup walnuts
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup almond butter (or any nut butter of your choice)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/4 cup mini chocolate chips (optional)
  • 1/4 cup shredded coconut (optional, for rolling)

  Instructions

  1. Soak the pitted dates in warm water for about 10 minutes, then drain and set aside.
  2. In a food processor, add the walnuts and pulse until finely chopped but not turned into flour.
  3. Add the soaked and drained dates to the food processor with the walnuts and pulse until well combined and clumping together.
  4. Add the unsweetened cocoa powder, almond butter, vanilla extract, and sea salt to the mixture and pulse until it forms a sticky dough. If too dry, add a teaspoon of water at a time until the right consistency is reached.
  5. If using mini chocolate chips, fold them into the mixture using a spatula.
  6. Line a baking sheet with parchment paper or a silicone mat.
  7. Take small portions of the mixture (about 1 tablespoon each) and roll them into balls.
  8. Roll the brownie bites in shredded coconut for added flavor and appearance, if desired.
  9. Place the brownie bites in the refrigerator for at least 30 minutes to firm up.
  10. After chilling, store the brownie bites in an airtight container in the fridge for up to a week or freeze for later.
  11. Enjoy as a quick snack or healthy dessert.
  12. Pair with coffee or almond milk.
  13. Share with friends at parties or gatherings.

  Notes

  • Nut Substitutions: Swap walnuts for pecans, almonds, or any nut you prefer.
  • Flavor Additions: Add a pinch of cinnamon or a tablespoon of espresso powder for extra flavor.
  • Sweetness Level: Add a tablespoon of maple syrup or honey for a sweeter bite.