Parmesan Chicken Longhorn Steakhouse: A Delicious Recipe to Try at Home

Parmesan Chicken Longhorn Steakhouse is a dish that has captured the hearts and taste buds of many. This delightful recipe combines tender chicken with a crispy, cheesy crust that is simply irresistible. Originating from the popular Longhorn Steakhouse, this dish reflects the restaurant’s commitment to hearty, flavorful meals that bring people together. The rich history of steakhouse dining in America has paved the way for such beloved recipes, making them staples in homes across the country.

People love Parmesan Chicken Longhorn Steakhouse not just for its mouthwatering taste, but also for its satisfying texture. The combination of juicy chicken and a crunchy, cheesy topping creates a symphony of flavors that is both comforting and indulgent. Additionally, this recipe is incredibly convenient, making it perfect for busy weeknights or special occasions alike. Join me as we explore how to recreate this beloved dish in your own kitchen, bringing a taste of the steakhouse right to your dining table!

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Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably Italian-style)
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup olive oil (for frying)
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh parsley (for garnish)

Preparing the Chicken

1. Start by preheating your oven to 375°F (190°C). This will ensure that your chicken cooks evenly and thoroughly.
2. Take the chicken breasts and place them between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch. This helps the chicken cook evenly and remain tender.
3. Season both sides of the chicken breasts with salt and pepper. This will enhance the flavor of the chicken.

Preparing the Breading Station

1. In a shallow dish, add the flour. This will be your first station for breading.
2. In a second shallow dish, crack the eggs and whisk them until well combined. This will be your egg wash.
3. In a third shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, and dried basil. Mix well to ensure the spices are evenly distributed.

Breading the Chicken

1. Take one chicken breast and dredge it in the flour, making sure to coat it evenly. Shake off any excess flour.
2. Next, dip the floured chicken breast into the egg wash, allowing any excess to drip off.
3. Finally, coat the chicken in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well. Repeat this process for all chicken breasts.

Cooking the Chicken

1. In a large skillet, heat the olive oil over medium heat. You want enough oil to cover the bottom of the skillet, about 1/4 inch deep.
2. Once the oil is hot (you can test it by dropping a small piece of bread into the oil; it should sizzle), carefully add the breaded chicken breasts to the skillet. Do not overcrowd the pan; you may need to cook them in batches.
3. Cook the chicken for about 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
4. Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.

Assembling the Dish

1. In a baking dish, spread a thin layer of marinara sauce on the bottom. This will prevent the chicken from sticking and add flavor.
2. Place the cooked chicken breasts on top of the marinara sauce in the baking dish.
3. Pour the remaining marinara sauce over the chicken, ensuring each piece is well covered.
4. Sprinkle the shredded mozzarella cheese generously over the top of the chicken and marinara sauce.

Baking the Chicken

1. Carefully place the baking dish in the preheated oven. Bake for about 20-25 minutes, or until the cheese is melted and bubbly.
2. If you prefer a golden-brown top, you can switch the oven to broil for the last 2-3 minutes. Just keep a close eye on it to prevent burning.

Serving the Dish

1. Once the chicken is done baking, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, keeping the chicken moist.
2. Garnish with freshly chopped parsley for a pop of color and added flavor

   

   Conclusion:

   If you’re looking for a dish that combines comfort, flavor, and a touch of elegance, the Parmesan Chicken Longhorn Steakhouse recipe is an absolute must-try. This dish not only showcases the rich, savory flavors of Parmesan cheese but also offers a delightful crunch that elevates the chicken to a whole new level. The combination of tender chicken breast, crispy coating, and a creamy sauce makes it a standout meal that is sure to impress your family and friends.

   One of the best things about this recipe is its versatility. You can serve it alongside a variety of sides to create a well-rounded meal. For a classic pairing, consider serving the Parmesan Chicken with a side of garlic mashed potatoes or a fresh garden salad. If you’re in the mood for something a bit more adventurous, try pairing it with roasted vegetables or a quinoa salad for a healthy twist. You can also add a squeeze of lemon over the top just before serving to brighten the flavors and add a refreshing zing.

   Don’t hesitate to get creative with this recipe! You can easily customize the Parmesan Chicken Longhorn Steakhouse to suit your taste preferences. For a spicy kick, consider adding some crushed red pepper flakes to the breadcrumb mixture. If you’re a fan of herbs, try incorporating fresh basil or oregano into the coating for an aromatic touch. You can even experiment with different types of cheese, such as mozzarella or cheddar, to create your own unique version of this delicious dish.

   I encourage you to give this recipe a try and experience the delightful flavors for yourself. Cooking can be a wonderful way to express your creativity, and this Parmesan Chicken Longhorn Steakhouse recipe is a fantastic canvas for your culinary skills. Once you’ve made it, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your finished dish. Your feedback not only inspires me but also helps others in our cooking community discover new ways to enjoy this fantastic recipe.

   So, roll up your sleeves, gather your ingredients, and let’s get cooking! I promise you won’t regret trying this Parmesan Chicken Longhorn Steakhouse recipe. It’s a dish that brings joy to the table and is sure to become a favorite in your household. Happy cooking!

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   Parmesan Chicken Longhorn Steakhouse: A Delicious Recipe to Try at Home

   This Chicken Parmesan features crispy, breaded chicken breasts smothered in marinara sauce and topped with gooey mozzarella cheese. A beloved Italian-American classic, it's ideal for family dinners or special occasions.

   Prep Time20 minutes

   Cook Time30 minutes

   Total Time50 minutes

   Category: Easy Dinners

   Yield: 4 servings

   Save This Recipe

   Ingredients

   • 4 boneless, skinless chicken breasts
   • 1 cup all-purpose flour
   • 2 large eggs
   • 1 cup breadcrumbs (preferably Italian-style)
   • 1 cup grated Parmesan cheese
   • 1 teaspoon garlic powder
   • 1 teaspoon onion powder
   • 1 teaspoon dried oregano
   • 1 teaspoon dried basil
   • Salt and pepper to taste
   • 1/2 cup olive oil (for frying)
   • 1 cup marinara sauce
   • 1 cup shredded mozzarella cheese
   • Fresh parsley (for garnish)

   Instructions

   1. Preheat your oven to 375°F (190°C).
   2. Place the chicken breasts between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch.
   3. Season both sides of the chicken breasts with salt and pepper.
   4. In a shallow dish, add the flour.
   5. In a second shallow dish, crack the eggs and whisk until well combined.
   6. In a third shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, and dried basil. Mix well.
   7. Dredge one chicken breast in the flour, shaking off excess.
   8. Dip the floured chicken into the egg wash, allowing excess to drip off.
   9. Coat the chicken in the breadcrumb mixture, pressing gently to adhere. Repeat for all chicken breasts.
   10. Heat olive oil in a large skillet over medium heat, about 1/4 inch deep.
   11. Once hot, add the breaded chicken breasts, cooking in batches if necessary.
   12. Cook for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C).
   13. Transfer cooked chicken to a paper towel-lined plate to drain excess oil.
   14. Spread a thin layer of marinara sauce in a baking dish.
   15. Place the cooked chicken breasts on top of the sauce.
   16. Pour remaining marinara sauce over the chicken.
   17. Sprinkle shredded mozzarella cheese generously on top.
   18. Place the baking dish in the preheated oven and bake for 20-25 minutes until cheese is melted and bubbly.
   19. For a golden-brown top, switch to broil for the last 2-3 minutes, watching closely to prevent burning.
   20. Remove from the oven and let rest for a few minutes.
   21. Garnish with freshly chopped parsley before serving.

   Notes

   • Serve with pasta or a side salad for a complete meal.
   • You can prepare the chicken ahead of time and bake just before serving.