Sticky Garlic Chicken Noodles: A Delicious Recipe for Dinner

Sticky Garlic Chicken Noodles: A Flavorful Delight

Sticky Garlic Chicken Noodles are a culinary masterpiece that brings together the rich flavors of garlic and tender chicken, all enveloped in a delightful, sticky sauce. This dish is not just a meal; it’s an experience that transports you to the bustling streets of Asian night markets, where the aroma of sizzling garlic fills the air. The history of this dish is rooted in various Asian cuisines, each adding its unique twist, making it a beloved favorite across cultures.

People adore Sticky Garlic Chicken Noodles for their perfect balance of taste and texture. The combination of succulent chicken, chewy noodles, and a glossy, savory sauce creates a symphony of flavors that dance on your palate. Plus, it’s incredibly convenient to prepare, making it an ideal choice for busy weeknights or a cozy weekend dinner. Once you try this dish, you’ll understand why it has earned a special place in the hearts of food lovers everywhere. Join me as we dive into this delicious recipe that promises to become a staple in your kitchen!

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Ingredients:

• For the Chicken Marinade:
• 500g boneless chicken thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1 teaspoon ground black pepper
• For the Noodles:
• 250g egg noodles or rice noodles
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 green onions, chopped
• For the Sauce:
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 1 teaspoon chili paste (optional, for heat)

Preparing the Chicken Marinade

1. In a large bowl, combine the soy sauce, oyster sauce, cornstarch, sesame oil, and ground black pepper.
2. Add the chicken pieces to the marinade and mix well to ensure all the chicken is coated.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. If you have more time, marinating for 1-2 hours will enhance the flavor even more.

Cooking the Noodles

1. While the chicken is marinating, bring a large pot of salted water to a boil.
2. Add the egg noodles or rice noodles to the boiling water and cook according to the package instructions until al dente.
3. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.

Preparing the Sauce

1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, hoisin sauce, and chili paste (if using) until well combined.
2. Taste the sauce and adjust the sweetness or saltiness according to your preference. Set aside.

Cooking the Chicken and Vegetables

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the marinated chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
3. Once the chicken is cooked, add the minced garlic and ginger to the skillet. Stir-fry for about 1 minute until fragrant.
4. Add the sliced red bell pepper and broccoli florets to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender but still crisp.

Combining Everything

1. Once the vegetables are cooked, pour the prepared sauce over the chicken and vegetables in the skillet.
2. Stir well to coat everything evenly with the sauce. Let it simmer for about 2-3 minutes, allowing the sauce to thicken slightly.
3. Add the cooked noodles to the skillet, tossing everything together until the noodles are well coated with the sauce and heated through.
4. Finally, sprinkle the chopped green onions over the top and give it one last toss to combine.

Serving Suggestions

1. Transfer the sticky garlic chicken noodles to a large serving platter or individual bowls.
2. Garnish with additional green onions or sesame seeds if desired.
3. Serve hot and enjoy your delicious sticky garlic chicken noodles!

Tips for Success

• For extra flavor, consider adding a splash of lime juice or a sprinkle of crushed peanuts before serving.
• If you prefer a vegetarian version, substitute the chicken with tofu or tempeh and adjust the

  

  Conclusion:

  If you’re looking for a dish that combines bold flavors, satisfying textures, and a touch of comfort, then the Sticky Garlic Chicken Noodles is an absolute must-try! This recipe not only delivers a delightful balance of sweet and savory notes but also brings together tender chicken, perfectly cooked noodles, and a luscious garlic sauce that clings to every bite. It’s a dish that’s sure to impress your family and friends, making it perfect for both weeknight dinners and special occasions.

  When it comes to serving suggestions, I love to pair these Sticky Garlic Chicken Noodles with a side of steamed broccoli or a fresh cucumber salad to add a refreshing crunch. You can also sprinkle some sesame seeds or chopped green onions on top for an extra pop of flavor and color. If you’re feeling adventurous, consider adding some sautéed bell peppers or snap peas for a vibrant twist. The beauty of this recipe is its versatility; you can easily customize it to suit your taste preferences or dietary needs. For a vegetarian option, simply swap the chicken for tofu or your favorite plant-based protein, and you’ll still enjoy a deliciously sticky and flavorful meal.

  I encourage you to give this Sticky Garlic Chicken Noodles recipe a try! It’s not only easy to prepare but also incredibly satisfying. Once you’ve made it, I’d love to hear about your experience. Did you add any unique ingredients or make any variations? Sharing your culinary adventures not only inspires others but also creates a wonderful community of food lovers. So, grab your apron, gather your ingredients, and let’s get cooking! I can’t wait for you to experience the joy of this dish and share your thoughts. Happy cooking!

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  Sticky Garlic Chicken Noodles: A Delicious Recipe for Dinner

  Savor the flavors of Sticky Garlic Chicken Noodles, featuring marinated chicken thighs stir-fried with colorful vegetables and tossed with egg or rice noodles in a rich, savory sauce. This quick and easy dish is perfect for a satisfying weeknight dinner!

  Prep Time30 minutes

  Cook Time20 minutes

  Total Time50 minutes

  Category: Easy Dinners

  Yield: 4 servings

  Save This Recipe

  Ingredients

  • 500g boneless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1 teaspoon ground black pepper
  • 250g egg noodles or rice noodles
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 2 green onions, chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 teaspoon chili paste (optional, for heat)

  Instructions

  1. In a large bowl, combine the soy sauce, oyster sauce, cornstarch, sesame oil, and ground black pepper.
  2. Add the chicken pieces to the marinade and mix well to ensure all the chicken is coated.
  3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
  4. While the chicken is marinating, bring a large pot of salted water to a boil.
  5. Add the egg noodles or rice noodles to the boiling water and cook according to the package instructions until al dente.
  6. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
  7. In a small bowl, whisk together the soy sauce, honey, rice vinegar, hoisin sauce, and chili paste (if using) until well combined.
  8. Taste the sauce and adjust the sweetness or saltiness according to your preference. Set aside.
  9. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  10. Add the marinated chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  11. Once the chicken is cooked, add the minced garlic and ginger to the skillet. Stir-fry for about 1 minute until fragrant.
  12. Add the sliced red bell pepper and broccoli florets to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender but still crisp.
  13. Once the vegetables are cooked, pour the prepared sauce over the chicken and vegetables in the skillet.
  14. Stir well to coat everything evenly with the sauce. Let it simmer for about 2-3 minutes, allowing the sauce to thicken slightly.
  15. Add the cooked noodles to the skillet, tossing everything together until the noodles are well coated with the sauce and heated through.
  16. Finally, sprinkle the chopped green onions over the top and give it one last toss to combine.
  17. Transfer the sticky garlic chicken noodles to a large serving platter or individual bowls.
  18. Garnish with additional green onions or sesame seeds if desired.
  19. Serve hot and enjoy your delicious sticky garlic chicken noodles!

  Notes

  • For extra flavor, consider adding a splash of lime juice or a sprinkle of crushed peanuts before serving.
  • If you prefer a vegetarian version, substitute the chicken with tofu or tempeh and adjust the cooking time accordingly.