Strawberry Chocolate Cake: A Decadent Dessert Recipe You Must Try

Strawberry Chocolate Cake: A Delightful Indulgence

Strawberry Chocolate Cake is a heavenly dessert that perfectly marries the rich, decadent flavor of chocolate with the sweet, refreshing taste of strawberries. This delightful combination has been a favorite in many households, especially during celebrations and special occasions. The origins of this cake can be traced back to the classic chocolate cake recipes that have been enjoyed for generations, with the addition of strawberries bringing a modern twist that elevates it to new heights.

People love Strawberry Chocolate Cake not only for its exquisite taste but also for its delightful texture. The moist chocolate layers paired with the luscious strawberry filling create a symphony of flavors that dance on your palate. Additionally, this cake is incredibly versatile; it can be served at birthday parties, weddings, or even as a simple treat to brighten up a weekday. With its stunning presentation and irresistible taste, Strawberry Chocolate Cake is sure to impress your family and friends, making it a must-try recipe for any dessert lover.

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Ingredients:

• For the Cake:
• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• For the Strawberry Filling:
• 2 cups fresh strawberries, hulled and sliced
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons water
• For the Chocolate Ganache:
• 1 cup heavy cream
• 8 ounces semi-sweet chocolate, chopped
• 1 tablespoon unsalted butter
• For Garnish:
• Fresh strawberries
• Chocolate shavings or sprinkles

Preparing the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until the batter is smooth.
4. Carefully stir in the boiling water. The batter will be thin, but that’s perfectly fine!
5. Pour the batter evenly into the prepared cake pans.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Preparing the Strawberry Filling

1. While the cakes are cooling, prepare the strawberry filling. In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the strawberries start to release their juices, about 5-7 minutes.
3. In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the strawberries in the saucepan.
4. Continue to cook for another 2-3 minutes, stirring constantly, until the mixture thickens. Remove from heat and let it cool completely.

Making the Chocolate Ganache

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
2. Remove the saucepan from the heat and add the chopped chocolate and butter. Let it sit for about 5 minutes to allow the chocolate to melt.
3. Whisk the mixture until smooth and glossy. If there are any lumps, you can return it to low heat and stir until fully melted.
4. Let the ganache cool slightly at room temperature before using it to frost the cake.

Assembling the Cake

1. Once the cakes are completely cooled, place one layer on a serving plate or cake stand.
2. Spread a generous amount of the strawberry filling over the top of the first cake layer, making sure to leave a small border around the edges.
3. Carefully place the second cake layer on top of the strawberry filling.
4. Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides. Use a spatula to spread it evenly if needed.
5. For a decorative touch

   

   Conclusion:

   If you’re looking for a dessert that perfectly balances the sweetness of strawberries with the rich decadence of chocolate, then this Strawberry Chocolate Cake is an absolute must-try! The combination of moist chocolate cake layers, fresh strawberries, and creamy frosting creates a delightful experience that will leave your taste buds dancing. Not only is it visually stunning, but it also brings together flavors that complement each other beautifully, making it a showstopper for any occasion.

   When it comes to serving suggestions, this cake is incredibly versatile. You can serve it as a delightful centerpiece for birthday parties, anniversaries, or even a casual family gathering. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. For a more sophisticated touch, consider drizzling some chocolate ganache over the top or garnishing with fresh mint leaves. If you want to elevate the flavor even further, try adding a splash of vanilla extract or a hint of almond extract to the frosting for a unique twist.

   For those who love to experiment in the kitchen, there are plenty of variations you can try with this Strawberry Chocolate Cake. You could swap out the strawberries for raspberries or blueberries for a different berry flavor. Alternatively, you could add a layer of chocolate mousse between the cake layers for an even richer experience. If you’re feeling adventurous, consider incorporating a layer of cream cheese frosting for a tangy contrast to the sweetness of the chocolate and strawberries. The possibilities are endless, and I encourage you to make this recipe your own!

   I genuinely believe that once you try this Strawberry Chocolate Cake, it will become a staple in your dessert repertoire. It’s not just a cake; it’s a celebration of flavors that brings joy to any gathering. I invite you to give this recipe a go and share your experience with friends and family. Whether you’re baking it for a special occasion or just to satisfy your sweet tooth, I’m confident that you’ll love every bite. Don’t forget to take pictures and share them on social media—tagging your creations can inspire others to try this delicious Strawberry Chocolate Cake as well! Happy baking!

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   Strawberry Chocolate Cake: A Decadent Dessert Recipe You Must Try

   Indulge in a rich Chocolate Strawberry Cake with layers of moist chocolate cake, a luscious strawberry filling, and a silky chocolate ganache. Perfect for any celebration or a delightful treat!

   Prep Time30 minutes

   Cook Time40 minutes

   Total Time70 minutes

   Category: Easy Desserts

   Yield: 12 servings

   Save This Recipe

   Ingredients

   • 1 ¾ cups all-purpose flour
   • 1 ½ cups granulated sugar
   • ¾ cup unsweetened cocoa powder
   • 1 ½ teaspoons baking powder
   • 1 ½ teaspoons baking soda
   • 1 teaspoon salt
   • 2 large eggs
   • 1 cup whole milk
   • ½ cup vegetable oil
   • 2 teaspoons vanilla extract
   • 1 cup boiling water
   • 2 cups fresh strawberries, hulled and sliced
   • ½ cup granulated sugar
   • 1 tablespoon lemon juice
   • 1 tablespoon cornstarch
   • 2 tablespoons water
   • 1 cup heavy cream
   • 8 ounces semi-sweet chocolate, chopped
   • 1 tablespoon unsalted butter
   • Fresh strawberries (for garnish)
   • Chocolate shavings or sprinkles (for garnish)

   Instructions

   1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.
   3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until the batter is smooth.
   4. Carefully stir in the boiling water. The batter will be thin, but that’s perfectly fine!
   5. Pour the batter evenly into the prepared cake pans.
   6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   7. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
   8. While the cakes are cooling, prepare the strawberry filling. In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice.
   9. Cook over medium heat, stirring occasionally, until the strawberries start to release their juices, about 5-7 minutes.
   10. In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the strawberries in the saucepan.
   11. Continue to cook for another 2-3 minutes, stirring constantly, until the mixture thickens. Remove from heat and let it cool completely.
   12. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
   13. Remove the saucepan from the heat and add the chopped chocolate and butter. Let it sit for about 5 minutes to allow the chocolate to melt.
   14. Whisk the mixture until smooth and glossy. If there are any lumps, you can return it to low heat and stir until fully melted.
   15. Let the ganache cool slightly at room temperature before using it to frost the cake.
   16. Once the cakes are completely cooled, place one layer on a serving plate or cake stand.
   17. Spread a generous amount of the strawberry filling over the top of the first cake layer, making sure to leave a small border around the edges.
   18. Carefully place the second cake layer on top of the strawberry filling.
   19. Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides. Use a spatula to spread it evenly if needed.
   20. For a decorative touch, garnish with fresh strawberries and chocolate shavings or sprinkles.

   Notes

   • Ensure the cakes are completely cooled before assembling to prevent the filling from melting.
   • You can adjust the sweetness of the strawberry filling by adding more or less sugar based on your preference.